Food & Drink

There’s a saying that breakfast is the most important meal of day. But where do longevity experts stand on the matter? Opinions vary more than you’d think.

Students from Delaware’s Salesianum School welcomed in Wilmington neighbors for a warm meal, some music and bag of gifts and essentials on Christmas.

The strike was expected to affect about 2% of all locations. A barista workers union is aiming to highlight alleged unfair labor practices.

Tonight many families are sitting for the Feast of the Seven Fishes. It’s a tradition that NBC10’s Michelle Rotella decided to make a part of her celebrations this year. Here’s what inspired her to bring the tradition back from her family’s past. 

Local bakeries are a popular place to be on Christmas Eve; for many, it’s a tradition spanning generations. NBC10’s Frances Wang shares how the families behind the businesses are honored and ready for people coming out year after year.

“It’s a Philadelphia tradition.” Folks old and young alike lined up Tuesday morning to get cannoli and other baked goods as South Philly’s Termini Brothers opened its doors on Christmas Eve morning.

First Philly Live’s Sheila Watko heads to Center City’s Schlesinger’s Delicatessen to check out the Hanukkah menu and learns how to make a latke. She then heads to Harrowgate’s El Coqui Panaderia to see the Puerto Rican foods on the menu this Christmas season.

NBC10’s Katy Zachry gets the tastiest assignment of Monday morning as she previews what Philadelphia’s historic Famous 4th Street Deli has on the menu with Christmas and Hanukkah arriving on Wednesday. Among the treats are roasted chicken, matzo ball soup and potato latkes. Plus, a cannoli cake.

It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans come together with sugar and a mega-cocktail of sherry, brandy and aged rum. Eggnog’s roots date back to medieval England and a drink called...

Sang Kee Peking Duck House, a beloved restaurant in Philadelphia’s Chinatown, has reopened its doors after the Department of Licenses and Inspections shut it down earlier this week due to a hot steam issue.

Sang Kee shared on social media they found a temporary solution that will allow them to stay open after they were shut down due to a hot steam issue. 

The report was released ahead of an update to federal dietary guidelines coming next year that could include new recommendations about how much alcohol people should drink.

The holidays always bring a bevy of beverages for seasonal sipping. In recent years, we’ve tried the Gingerbread Martini, the Rudolph, and the Snowglobe. This year, apparently, we’re making hot Dr Pepper.

Starbucks baristas are striking in Los Angeles, Chicago and Seattle.

Philadelphia pop-ups Tinsel, the Uptown Express and the White Elephant are offering customers a chance at drinking some holiday-themed drinks amid Christmas décor.

The Phoenix Suns have announced a $2 concession value menu at all home games.

Iron Hill Brewery and Restaurant plans to open a new location along North Broad Street, next to the Liacouras Center. on Temple University’s North Philadelphia campus.

The owners of Bomb Bomb Bar-B-Q-Grill say they are ready to retire and shut down the South Philadelphia staple, but not before serving some more calamari.

Taco Bell is officially adding Crispy Chicken Nuggets to its nationwide menu. On Dec. 19, the chain will welcome the new breaded-and-fried item — along with a trio of new dipping sauces — for a limited time, while supplies last.

Here are five things to know about In-N-Out Burger.