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Egg shortage leads to empty shelves in several US states. Here's why
Shoppers may notice something missing from shelves at grocery stores ahead of the Thanksgiving holiday this week.
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Thanksgiving travel rush is on and this flyer has special way to snack on planes
NBC10’s Karen Hua talks to AAA Mid-Atlantic and travelers about the busy Thanksgiving holiday rush. One passenger carries a germ-free way to share cheeseballs with her fellow travelers.
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A Thanksgiving survival guide for parents of picky eaters
Parents, if you’ve experienced a Thanksgiving Day with kids who refuse to eat, judgmental questions from relatives on the topic and party-ending meltdowns from those hangry children … you’ve come to the right place.
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Takeout Thanksgiving: 27 restaurants offering grab-and-go meals for the holiday
Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey that you didn’t have to cook yourself.
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At 17, he bought a sandwich shop for $125,000 — he renamed it Jersey Mike's and just sold it for $8 billion
On Tuesday, Peter Cancro entered an agreement to sell a majority of his company Jersey Mike’s Subs to Blackstone for a reported $8 billion.
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How to use your Thanksgiving leftovers: 12 non-traditional recipes
Here are some post-Thanksgiving recipes that will make you extra excited to have leftovers.
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Boar's Head listeria outbreak is over with 10 dead and dozens sickened by tainted deli meat
U.S. health officials say a deadly outbreak of listeria food poisoning tied to a massive recall of popular Boar’s Head deli meats is over.
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Why your favorite McDonald's espresso drinks might be off the menu for a bit
You might want to think again before heading to McDonald’s for your espresso fix.
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Kraft launching limited edition Everything Bagel-flavored mac and cheese
While the focus may be on oven-baked mac and cheese as the Thanksgiving holiday approaches, those who are used to quickly fixing up a box of Kraft mac and cheese are in for a flavorful surprise.
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5 things to know about Dunkin' Donuts
Dunkin’ Donuts (or simply Dunkin’) is one of the largest coffee and doughnut shop chains in the world, with more than 13,000 locations worldwide.
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Campbell's shareholders approve the company's new, soupless name
Campbell’s is dropping “soup” from its name after shareholders overwhelmingly approved the change on Tuesday.
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McDonald's famous McRib to return to menus for a limited run — with a tangy twist
Christmas is coming early for fans of an iconic McDonald’s sandwich that only pops up on the menu once in a blue moon: the famous McRib.
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Delta to begin serving Shake Shack burgers on flights starting in December. What to know
Airplane food might soon get a little tastier.
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5 things to know about McDonald's
McDonald’s has more than 41,000 locations worldwide and serves 70 million customers daily.
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Two sisters wanted a healthy arepa food brand, so they built one
Mafe and Coco Cabezas’ homesickness inspired them to launch Toast-It.
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Jersey Mike's sandwich chain acquired by private equity firm Blackstone
The transaction is “intended to help enable Jersey Mike’s to accelerate its expansion across and beyond the U.S. market,” the companies said Tuesday.
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How these sisters created a healthy arepa company
Mafe Römer-Cabezas and Coco Cabezas left their prolific corporate jobs to launch an arepa company.
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How two sisters took their arepa company from their kitchen to Walmart stores
Mafe Römer-Cabezas and Coco Cabezas are the founders of Toast-It, a guilt-free Latin American food company.
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Recall alert: Multiple E. coli infections, 1 death linked to organic carrots
An outbreak of E. coli has infected dozens of people who ate bagged organic carrots. One person died from the infection. The CDC says 39 people were infected, and 15 people were hospitalized in 18 states after eating organic whole and baby carrots sold by Grimmway Farms. The company has recalled the carrots.
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This startup brings in $162 million a year helping people find food at huge discounts: It's ‘the most genius app'
Copenhagen-based Too Good To Go wants to help reduce global food waste, an estimated $1 trillion problem. Here’s the food tech startup’s strategy.