Palomino Seafood Paella

Palomino Seafood Paella

By: Ricardo Miranda
 
Ingredients:
 
  • 1/2 small live lobsters, preferably female, about 1 ¼ pounds each
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 3 littleneck clams, scrubbed
  • 2 cups chicken stock, fish stock, or canned low-salt chicken broth
  • 1 pinches saffron threads
  • 1 pinch sazón spice blend, optional
  • ½ cups long-grain rice, rinsed
  • Kosher salt and freshly ground pepper to taste
  • 1 fresh Colombian or Mexican chorizos or dried Spanish chorizos sliced ¼-inch thick on the diagonal                      
  • 3 large shrimp, shelled and deveined                     
  • 6 mussels, scrubbed and debearded                 
  • ½ cup sofrito 

Garnish:

  • 1 tablespoon coarsely chopped fresh chives
  • 1 lemon, cut into wedges
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